Jobs & Internships
Whether you’re looking to hire or be hired, our platform connects talents with opportunities across the globe.
October 14, 2024
September 22, 2024
Garma Garam News
Stay on top of the latest trends, restaurant openings, and industry innovations. Got exciting news? Email us, and we’ll help you amplify it!
Abokado: Mumbai’s First Micro-Dining Japanese Café with a Fresh, Organic Twist in Bandra
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October 27, 2024
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Celebrate Diwali with Haldiram’s Luxurious Signature Selection Hamper and Nutrizoe’s Zoe Bars
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October 23, 2024
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22 Ships by Antonio Oviedo Launches Exciting New Family-Friendly Spanish Weekend Brunch at PMQ
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October 19, 2024
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Promotions & Launches
Announce your new ventures—whether it’s a cookbook, product, or service—and reach the audience that matters most.
Satish Arora Book Launch
August 1, 2024
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Hospitality Hope celebrates the book launch of Chef Satish Arora by Padma Shri Chef Sanjeev Kapoor.
Hospitality Hope
Icon Awards
The Hospitality Hope Icon Awards are coming to your city! After a successful inaugural edition in Mumbai, where 28 family-run, value-for-money iconic restaurants were celebrated, we’re now taking the awards nationwide. Nominate your favorite restaurants in the cities mentioned above.
meet the founder and "chief.e.o"
Rashmi Uday Singh is a world-renowned, award-winning author, TV host, and city-restaurant guide and culinary expert. She has written 40 food books, including India’s first the world’s first vegetarian guide to Paris. Rashmi’s career began with a 13-year stint in the Indian Revenue Service, a mere appetiser before she indulged her writing passion as a profession. She has been trained by the BBC and has presented numerous international and national culinary shows,