Jobs & Internships
Whether you’re looking to hire or be hired, our platform connects talents with opportunities across the globe.
November 4, 2024
November 2, 2024
Garma Garam News
Stay on top of the latest trends, restaurant openings, and industry innovations. Got exciting news? Email us, and we’ll help you amplify it!
Roastown Global Grill Opens in Kochi: A World of Flavors Awaits at Edappally’s New Culinary Hotspot
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November 6, 2024
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Ohri’s Group Unveils Tansen: A Celebration of Mughal Grandeur and Culinary Heritage in Hyderabad
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November 6, 2024
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Neighbourly by Café Delhi Heights: Gurugram’s Newest Spot for Comfort Food and Community Vibes
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November 4, 2024
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Call Me Ten by Neha Sharma: Delhi’s Exquisite Omakase Experience Redefining Japanese Dining
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November 4, 2024
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Promotions & Launches
Announce your new ventures—whether it’s a cookbook, product, or service—and reach the audience that matters most.
Satish Arora Book Launch
August 1, 2024
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Hospitality Hope celebrates the book launch of Chef Satish Arora by Padma Shri Chef Sanjeev Kapoor.
Hospitality Hope
Icon Awards
The Hospitality Hope Icon Awards are coming to your city! After a successful inaugural edition in Mumbai, where 28 family-run, value-for-money iconic restaurants were celebrated, we’re now taking the awards nationwide. Nominate your favorite restaurants in the cities mentioned above.
meet the founder and "chief.e.o"
Rashmi Uday Singh is a world-renowned, award-winning author, TV host, and city-restaurant guide and culinary expert. She has written 40 food books, including India’s first the world’s first vegetarian guide to Paris. Rashmi’s career began with a 13-year stint in the Indian Revenue Service, a mere appetiser before she indulged her writing passion as a profession. She has been trained by the BBC and has presented numerous international and national culinary shows,