Job Description

1 Accepting store deliveries and Control food stock and food cost in his section/kitchen. Coordinate and participate with other sections for requirements, cleanliness, wastage, and cost control.
2 Follow and maintain cleanliness and good hygiene and proper sanitation practices in the kitchen.
3 Ensure strict following of prep chart for preparation and presentation of each items
4 Communicate assistance needed during busy periods and prepare top-quality menu items in a timely manner
5 Ensure that all stocks are well maintained to the highest standards to cater to the specific numbers expected for the day
6 Prepare the prep for the next day’s operation and ensure storing them in the briefed manner
7 Operate kitchen equipment safely and responsibly and would need to follow the cleaning/maintenance schedules for them as directed, escalate any malfunctioning to the Sr team members
8 Perform and responsible for any other responsibilities allocated to him from time to time by CDP/Sr management
9 Understand the fire extinguishing system installed and able to act upon basic fire prevention