Job Description

The Bread Bar is an artisanal micro-bakery and café based out of Chembur, Mumbai. We are a one stop shop for all your bread needs, founded in 2021, by chef Rachi Gupta, to feed people delicious breads and killer teas and coffees. At the bread bar, our goal is to offer our customers the finest quality baked goods, handmade with love. We aim to be the place you associate with when you think of bread or coffee.

We are in pursuit of showcasing the most authentic expression of true artisanal breads available all around the world, made with locally sourced, seasonal ingredients at our bakery based in Mumbai. Our products range from supermarket breads to the super fancy breads available at boulangeries, all priced affordably.

We are in search of a experienced and talented Pastry chef to join our Pastry team at our café space in Mumbai.

Responsibilities:

Prepare a wide variety of desserts for your station,
Plan, implement and manage daily operations of the pastry section including monitoring supplies and ingredients necessary for daily operations and regular quality checks of material and condition of equipment.
Prepare fresh and innovative menu items for addition to the menu.
Collaborating with the rest of the team to ensure high-quality food and service.
Understand visitors’ preferences and make suggestions based on findings.
Train, guide and motivate interns and commi chefs
Comply with and enforce sanitation regulations and safety standards.
Qualifications:

2+ years’ experience in a similar role
Post Graduate Degree or three years Diploma in culinary arts
Menu planning experience
Extensive food knowledge especially in the hot kitchen.
Passionate about food and willingness to try new things.
Practical experience in Word, excel and documentation
Excellent verbal and written communication & strong organizational skills.
Positive attitude and ability to work as part of a team in a high-paced environment.
The is a full-time position at our café space in Mumbai. We offer a competitive salary as per industry standards and based on past experience.