Job Description

1. Celebrate Punjabi Heritage Through Cooking:
•Prepare and cook a diverse array of traditional Punjabi dishes, from hearty curries to smoky tandoori items and soft, warm breads. Every dish you create will be a tribute to our rich culinary heritage.
2. Perfect the Craft of Authenticity:
•Develop and refine recipes with care, ensuring that each one captures the true essence and highest quality of Punjabi cuisine. Your dedication will preserve the authenticity that makes our food so special.
3. Lead with Pride in the Kitchen:
•Take charge of kitchen operations, from managing inventory to upholding the highest food safety standards. Your leadership will ensure that our kitchen runs smoothly and our dishes reflect the pride we take in our work.
4. Collaborate to Craft Culinary Stories:
•Work closely with our team to create seasonal and special menus that showcase the depth and diversity of Punjabi cuisine. Your creativity and teamwork will help tell the story of our culture through every meal.
5. Honour the Heart of the Kitchen:
•Maintain a clean and organized kitchen environment, where every detail reflects the pride we have in our culinary traditions. Your commitment to cleanliness and order will be a testament to your respect for the craft and culture.