Job Description

Prepare and bake a wide variety of breads, including sourdough, whole grain, baguettes, and specialty loaves.
Manage the entire bread-making process, from mixing and fermenting dough to shaping and baking.
Ensure consistency in quality, taste, and texture in every batch of bread.
Experiment with new recipes and techniques to create unique bread offerings.
Monitor and maintain inventory of ingredients to ensure freshness and availability.
Adhere to food safety and hygiene standards, keeping the workspace clean and organized.
Collaborate with the team to innovate and improve bread production methods.