Hospitality Hope is thrilled to announce that Claridge’s Restaurant, the distinguished British dining venue in the heart of Mayfair, has unveiled a fresh new menu in celebration of its first anniversary. Since opening its doors, the restaurant has become synonymous with refined British dining, offering a harmonious blend of traditional flavors and modern culinary flair.
Seasonal Delights and Signature Classics
Launching on September 23rd, the new menu showcases the finest seasonal British ingredients sourced from local suppliers. The restaurant’s new offerings elevate seafood dishes while paying homage to beloved classics like the signature Black Truffle Crumpets and Parker House Loaf, paired perfectly with Claridge’s crest butter.
From the open marble kitchen, guests can enjoy a variety of new starters, including a Potted Shrimp Scone with horseradish and dill, or the Cornish Crab with crème fraîche and pickled apple. For those looking to indulge, the Seafood Tower is a must, featuring crab, scallops, langoustine, and clams, with optional lobster or Beluga caviar for an added touch of luxury.
Main Courses and Comfort Foods for the Colder Months
The new main courses offer comfort as we approach the colder months. Highlights include the Claridge’s Fish Pie, a hearty dish featuring Scottish langoustine, cod, salmon, smoked haddock, and seasonal greens, perfect for sharing. Another standout is the Dover Sole, served either grilled or Meunière. For meat lovers, the Tomahawk of Herefordshire Beef served with French fries, girolles, and Béarnaise sauce is an ideal choice.
Decadent Desserts and Artisanal Cheeses
Claridge’s pastry team has outdone itself with decadent desserts like the Vanilla Mille-Feuille, Chocolate Soufflé Tart, and Profiteroles draped in hot chocolate sauce. The restaurant also offers a unique all-British cheeseboard, sourced from regions like Nottinghamshire and St. Andrew’s, accompanied by seasonal chutney and plum crackers.
The Perfect Cocktails to Elevate the Evening
Guests can begin or end their dining experience with one of Claridge’s signature cocktails. The Ambre Highball, a refreshing white wine spritzer with hints of stone fruit, and the Honey & Orange Sour, crafted with Bombay Premier Cru, Beesou Aperitif, and honey, are just two of the options that await.
A Dining Room to Remember
Designed by Bryan O’Sullivan Studio, Claridge’s Restaurant merges its art deco heritage with modern aesthetics. Featuring Calcutta Viola marble, antique brass details, and mosaic flooring, the restaurant boasts art deco starburst skylights and original artwork from Claridge’s private collection.
Join the Celebration
The restaurant is open for breakfast daily and dinner from Monday to Saturday. Celebrate Claridge’s first anniversary with a memorable dining experience. To make a reservation, visit Claridge’s Restaurant.
Follow Hospitality Hope for the latest updates in the hospitality world and join us in toasting to Claridge’s Restaurant’s remarkable first year.
