Delhi’s dining scene has been elevated with the introduction of Call Me Ten, a new Omakase-style restaurant that seamlessly blends relaxed vibes with refined Japanese culinary craftsmanship. Strategically designed to evolve throughout the day, Call Me Ten invites guests to enjoy anything from a leisurely lunch to a vibrant night out, each with its unique ambiance. Situated across two distinct levels, this restaurant offers an experience that is both sophisticated and relaxed, setting it apart from the usual dining spots in the city.

The Dual Experiences of Call Me Ten

The ground floor, or Level 0, radiates a lively energy, aptly named the “Fire” level. Here, diners are treated to a dynamic atmosphere perfect for informal gatherings and socializing over shared plates. This level is highlighted by the Robata grill, a Japanese technique of cooking over hot charcoal, which infuses dishes with a rich, smoky flavor. Standout items include the Shoyu Pork Tonkotsu Ramen, Yuzu Koshu Miso Chicken, and the Sea Bass Steak, each a testament to the chef’s prowess in merging flavors. Communal dishes like Eel Dragon Rolls, Grilled Asparagus and Burrata, and Avocado Salad with Umeboshi add to the convivial spirit, making Level 0 ideal for both casual lunches and lively dinners.

Ascend to Level 1, and you’ll find a serene, intimate space—the “Ice” level—dedicated to the exclusive Omakase experience. Here, diners entrust their meal to the skilled sushi chef, who curates a series of exquisite, small servings made with the freshest ingredients of the day. This setup offers a personal, immersive dining journey perfect for special occasions or intimate gatherings, with the Omakase bar as its focal point.

A Culinary Exploration at Call Me Ten

Helmed by Chef Vaibhav Bhargava, Call Me Ten’s menu strikes a perfect balance between traditional Japanese flavors and inventive twists, promising a memorable culinary adventure. The journey begins with the Shiraae Salad—a harmonious blend of tofu, spinach, edamame, and sesame dressing. The Avocado Salad, seasoned with umeboshi chili dressing and roasted sesame, brings fresh and zesty flavors that set a delightful tone for the meal.

In a unique approach to tempura, the Asparagus Tempura replaces the traditional nori with a soy wrapper, adding a layer of creativity to the dish. The Truffle Cream Cheese Gyoza, with its filling of cream cheese, mushroom, and truffle, provides a luxurious bite, while the Prawns & Orange Zest Gyoza stands out with its vibrant chili ponzu sauce, yuzu kosho, and a hint of orange zest.

Other highlights include the Grilled King Oyster Mushroom with butter confit and bulgogi glaze, a dish rich in umami flavors. The Yuzu Kosho Miso Chicken, with its bold flavor profile, and the tender Pork Belly Skewers offer further proof of the culinary expertise at work. For dessert, the Hokkaido Cheesecake Tart with lemon and passionfruit cream delivers a refreshing end to a remarkable meal.

Elevated Cocktails for the Discerning Palate

Call Me Ten also brings an elevated cocktail experience, each drink crafted to surprise and delight. Among the highlights is “Fascination,” a gin-based cocktail with coconut milk clarified gin and ginger—a unique combination that impresses with its depth of flavor. “Breakfast” playfully combines Scotch, banana, coconut, and coffee for a nostalgic twist, while “Mango Sticky Rice” offers a creative nod to the popular dessert in cocktail form. The “Tirreti Bazaar,” inspired by Kolkata’s flavors with pandan, wasabi, and mishti doi, transports diners from Tokyo to India in a single sip.

A Memorable Experience Awaits

Call Me Ten is an extraordinary culinary destination that excels in delivering both vibrant social gatherings and intimate dining experiences. Chef Vaibhav Bhargava’s inventive dishes, coupled with the warm hospitality, make every visit to Call Me Ten a unique journey. With each level offering its own ambiance, the restaurant is set to become a go-to spot for both locals and visitors.

Contact Information:

• Address: 58, Basant Lok, Vasant Vihar, New Delhi, Delhi 110057
• Phone: +91 93117 73020
• Instagram: @callmeten.delhi

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