Ohri’s Group Unveils Tansen: A Celebration of Mughal Grandeur and Culinary Heritage in Hyderabad

Hyderabad’s Ohri’s Group, renowned for its culinary legacy spanning over five decades, proudly announces the opening of Tansen in the heart of the Financial District. Named in homage to the legendary musician Tansen, known for his timeless compositions and innovative spirit, the restaurant brings to life the splendor of the Mughal era with the flavors of the North-Western Frontier, promising an unforgettable dining experience.

An Ambiance Inspired by Mughal Elegance

Tansen’s interiors transport guests to a poetic and serene world. A gentle water flow sets a calming rhythm as live Sufi music fills the air, serenading diners with soulful melodies. The décor, adorned in regal gold tones and echoing the grandeur of Mughal courts, creates an immersive experience. Every detail, from the architectural elements to the service influenced by Urdu poetry, evokes the timeless charm of the era Tansen embodies.

A Menu Rich in Tradition and Innovation

The culinary offerings at Tansen are as grand as the ambiance, featuring a diverse menu crafted by Consultant Chef Anuj Wadhawan. The appetizers include dishes like Sundried Tomato & Smoke Cheese Kulcha and the classic Hyderabadi Marag, a robust mutton soup enriched with hazelnut and rose essence. The main course is equally enticing with specialties such as Green Chicken Curry infused with chili, coriander, and raw mango, and the traditional Pathar-ka-Gosht, cooked on granite stones for an authentic flavor.

Adding to the variety are dishes like the Edamame & Green Peas Kebab, a fusion of Middle Eastern and Indian flavors, and Pepper Fish, served with applewood smoked pineapple chutney. For a luxurious touch, the menu includes Golden Ghee Dal Makhani, and a dedicated Kulcha Bar offering a selection from Keema and Chicken Khurchan to Mushroom and Sun-Dried Tomato kulchas.

Visionary Insights from the Founders

Mr. Amar Ohri, Owner of Ohri’s Group, shares his vision, stating, “At Tansen, we immerse you in a world where the opulence of the Mughal era meets the culinary heritage of the North-Western Frontier. Our inspiration stems from the legendary Tansen, blending tradition with contemporary flavors in a celebration of history, creativity, and the pleasure of gastronomy. Tansen represents a fusion of classic and modern, creating a mosaic of tastes that leave a lasting impression on all who dine with us.”

Chef Anuj Wadhawan adds, “Tansen takes pride in celebrating the rich flavors and heritage of the North-Western Frontier. Each dish we serve is a masterpiece, combining top-quality ingredients with spices that carry stories of the past. Dining at Tansen is not just a meal; it’s an opportunity to create memories through exceptional food and an inviting ambiance.”

Experience Culinary Excellence at Tansen

With a majestic 25-foot-high ceiling and a layout accommodating up to 140 guests—including a private section for intimate gatherings—Tansen offers an elegant space for all occasions. From romantic dinners to celebratory gatherings, Tansen invites patrons to enjoy an experience where culinary art meets tradition in a refined and luxurious setting.

Restaurant Details

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