Job Description

We are looking for a Pastry DCDP (Demi Chef de Partie) to join our team. The ideal candidate should have 2-3 years of experience in a professional pastry setup, specializing in buttercream cakes and wedding cake artistry. Responsibilities include preparing high-end cakes, ensuring consistency in taste and presentation, mastering buttercream techniques, maintaining hygiene standards, and assisting in new cake designs. We seek a passionate, detail-oriented professional with a creative mindset and strong organizational skills. If you have a keen eye for precision and a love for cake artistry, apply now to be part of our dynamic and growing team!