Job Description

About Us:
Tastebuds Foods is a multi-cuisine restaurant specializing in 108 varieties of dosas, serving both local residents and tourists. We are passionate about exceptional food and hospitality, and we are looking for a dedicated Restaurant Manager who shares our vision.

At Tastebuds Foods, we don’t just hire employees—we build partnerships. Our long-term plan is to find a committed leader who will not only manage the restaurant but grow with us as a key partner in the business. If you are looking for a career opportunity where your dedication and leadership will be valued and rewarded, we want to hear from you!

Job Summary:
As a Restaurant Manager at Tastebuds Foods, you will oversee daily operations, ensure outstanding customer service, and lead a team to deliver an exceptional dining experience. You will play a crucial role in maintaining quality, improving efficiency, and fostering a positive environment for both staff and guests. Most importantly, you will be on a growth path to becoming a key business partner, with increasing responsibilities and rewards over time.

💰 Salary: ₹25,000 per month

Key Responsibilities:

Oversee daily restaurant operations, ensuring smooth coordination between dining service, kitchen staff, and customer satisfaction.
Recruit, train, and motivate staff to deliver excellent service while maintaining high operational standards.
Ensure food quality, presentation, and hygiene meet regulatory and brand standards.
Handle customer feedback professionally, resolving issues with a guest-first approach.
Monitor inventory, control costs, and manage vendor relationships to ensure efficient supply chain operations.
Implement marketing strategies and promotional campaigns to attract both local customers and tourists.
Analyze sales data, customer feedback, and operational performance to drive continuous improvement.
Foster a collaborative and motivated work culture, ensuring that staff feel valued, supported, and empowered.

Qualifications and Skills:

Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
Strong understanding of restaurant operations, including front-of-house and back-of-house management.
Exceptional leadership and communication skills to manage and inspire a diverse team.
Passion for hospitality and a commitment to delivering a superior guest experience.
Ability to work under pressure, solve problems effectively, and adapt to changing business needs.
Proficiency in financial management, including budgeting, cost control, and performance analysis.

What We Offer:
✅ Salary: ₹25,000 per month
✅ Clear pathway to becoming a business partner, with increasing responsibilities and financial rewards.
✅ Opportunities for career growth and professional development.
✅ A collaborative and supportive work environment where your contributions are truly valued.
✅ The chance to be part of a business with a long-term vision—one that sees you as an essential part of its future.