We are a small start up with many years of hospitality experience working for others, we have finally decided to open our own bar and restaurant in Sangolda, North Goa. (Yes one more new opening in Goa :)) We are looking to build a strong and passionate team, so that we are not “just another” restaurant in a Goa. People who want to do work in a fun, laid back but professional environment. Should be willing to learn and grow with the organisation.

We are a company based in Goa, we are extremely serious and passionate about our food and drinks and are looking to give back to a state we love. The 2 partners are Kartik Vasudeva & Agrini Satyarthi. Kartik has been working in hospitality for the last 11 years for the most part as the GM of The Bombay Canteen and O Pedro and for a smaller part as the GM of Izumi. Agrini is a design professional who has been working in Marketing, Design and Strategy for restaurants like The Bombay Canteen, O Pedro, Bombay Sweet Shop, Americano and Great state ale works for the last 5 years.