Job Description

The role will suit experienced F&B professionals with a meticulous eye for detail in working in a great team, assist each other when needed, help to coordinate the operations of the restaurant during their shift.

Have a minimum of 1years’ experience working in a food preparation and kitchen environment
Be a great team player
Be hands-on-approach,
Problem-solving ability
Diplomatic with colleagues and customers
About the role:

Assist the Chef in the performance and food production of the restaurant
Anticipating pressure points before they arise
Push production levels and profitability
Help to organize mis en place, food preparation and service
Work hard to achieve targets set by senior management
Help to Plan and Coordinate Staff
Help to train, manage and motivate staff
Support the Chef and Manager with their day to day duties
Staff Values:

Look Approachable
Say hello warmly
Say thank you to everyone
Respect others
Work with speed and accuracy
Customers are our future
The customer is always right
Go above and beyond
Everyone is a brand ambassador
A clean and organized environment
Benefits:

4 Days Work Week
Free Food On Shift
Company events & social hours
28 Days Holidays
Prime Location
Working with a Great Team
Competitive Rates of Pay
Great opportunity for progression
Benefits:

Flexible working hours
Discounted/free food
Benefits:

Flexible working hours
Discounted/free food
Company events & social hours
Job Types: Full-time, Permanent

Salary: £11.00-£11.50 per hour

Expected hours: 45 – 48 per week

Benefits:

Discounted or free food
Schedule:

10-hour shift
12 hour shift
Holidays
Monday to Friday
Weekend availability
Supplemental pay types:

Loyalty bonus
Ability to commute/relocate:

London E14 5NY: reliably commute or plan to relocate before starting work (preferred)
Experience:

Catering: 1 year (preferred)