Rosewood Hong Kong’s MICHELIN-starred Cantonese restaurant, The Legacy House, celebrates autumn with the return of its exclusive hairy crab menu, available from October 16 through mid-December. Crafted by Executive Chef Li Chi-Wai, this limited-time offering features premium hairy crabs sourced from Lake Tai, known for their delicate sweetness and succulent texture.

A Seasonal Menu Highlighting the “King of Crabs”

The Legacy House’s seasonal menu pays homage to Cantonese culinary traditions while showcasing the unique flavors of hairy crab. Guests can indulge in dishes like Steamed Hairy Crab, Braised Green Bean Noodles with Hairy Crab Paste and Alba White Truffle, and Braised Fish Maw with Hairy Crab Cream. Each dish celebrates the richness of the hairy crab, delivering an unforgettable dining experience.

For those seeking the ultimate tasting journey, the 7-Course Hairy Crab Set Menu at HKD2,680 per person (+10%) offers delicacies such as Steamed Shanghainese Pork Dumplings with Hairy Crab Cream and Double-Boiled Teal Soup with Sea Whelk.

Pairing the Perfect Pour

Enhance your experience with a selection of premium Chinese wines, like Guyuelongshan, Long Wen 15-Year or the rare Guyuelongshan, Diao Yu Tai 20-Year.

About The Legacy House

Located on Level Five of Rosewood Hong Kong, The Legacy House boasts interiors by BAR Studio and views of Victoria Harbour. Chef Chi Wai Li’s expertise brings out the best in seasonal ingredients, inviting diners on a culinary journey that embodies the elegance of Cantonese cuisine.

Reserve your table by calling +852 3891 8732 or emailing hongkong.chineserestaurant@rosewoodhotels.com. To discover more, visit The Legacy House website or follow them on Instagram at @thelegacyhousehk and @rosewoodhongkong.