Mumbai’s historic Fort district has a new hotspot for coffee lovers and food enthusiasts alike – Mool: Kaapi Bar & Bakes. This inviting cafe, founded by culinary dreamers Mithilesh and Dipti Shetty, is more than a place to grab a meal; it’s a culinary journey that brings regional Indian flavors to the heart of Mumbai, embracing the essence of South Indian kaapi culture while showcasing dishes from every corner of the country.

A Cultural Celebration of Coffee and Cuisine

At Mool, the spotlight shines on authentic South Indian filter coffee, made with a dedication that captures the essence of traditional kaapi-making. Alongside the coffee, Mool’s thoughtfully crafted baked goods offer a taste of familiarity, evoking memories of home-cooked treats and family gatherings. The ambiance is designed to be both laidback and elegant, making Mool the perfect spot to unwind and savor India’s diverse culinary heritage.

Bringing Regional Flavors to the Fore

Mool’s menu celebrates India’s lesser-known regional delicacies, sourced directly from home chefs across the nation. Diners can expect an array of dishes like Assam’s maas bhoja and Rajasthan’s gatte ki sabzi, each bite capturing the authenticity and richness of India’s culinary tapestry. A portion of Mool’s proceeds is reinvested into these talented home chefs, preserving culinary traditions that might otherwise remain hidden from the mainstream dining scene.

Elevated Ambience with a Sense of Home

Designed to be both sophisticated and welcoming, Mool’s interior combines earthy tones with simple elegance. The bar area brings energy and elegance to the space, creating a true gathering spot for patrons. As one visitor aptly said, “The bar brings an energy to the place, making it a true gathering spot.”

With a commitment to authentic flavors and the celebration of regional culinary heritage, Mool: Kaapi Bar & Bakes invites guests to experience the heart and soul of India’s diverse cuisine.

For more updates, follow Hospitality Hope.