Hong Kong’s BaseHall 01 has welcomed its latest culinary star, EMMER, starting from 7th October 2024. Renowned for its artisan pizzas, panini, and fresh salads, EMMER takes pride in using the ancient grain ‘Emmer’ wheat, blended with rye and Italian 00 flour, resulting in a healthier, lower-gluten dough packed with nutrients.
Introducing Hong Kong’s First Panuozzo
EMMER’s exclusive “Panuozzo,” a delicious sandwich made from freshly baked pizza dough, makes its debut at BaseHall 01. These hot sandwiches are perfect for a quick yet indulgent lunch, with mouth-watering options like the Meatball Panuozzo and the Zucchini Parmigiana Panuozzo for vegetarians.
Artisan Pizzas and Savory Panini
Known for its light, airy crusts and perfectly charred bases, EMMER’s pizzas offer a variety of flavors, including the classic Margherita and the indulgent Dolce Diavola with spicy pepperoni and honey. Savory panini, like the Italian Thanksgiving with roasted turkey, add to the extensive menu, ensuring something for everyone.
A Vibrant Addition to BaseHall 01
BaseHall 01 continues to shine as Hong Kong’s leading culinary destination, offering a diverse range of international cuisines. With the addition of EMMER, it strengthens its lineup of local and international talents.
Location: Jardine House, Central, Hong Kong
Website: BaseHall
Instagram: @basehallhk
For those seeking innovative dining experiences with a healthy twist, EMMER promises a delightful blend of traditional flavors and modern techniques, making it a must-visit spot in Hong Kong.
