Daryaganj – By the Inventors of Butter Chicken and Dal Makhani, a North Indian Cuisine restaurant, was conceptualized with the principle of celebrating the culinary legacy of Kundan Lal Jaggi and the resilience and innovation of the Punjabi refugees who migrated to Delhi after the partition of India in the year 1947, blending old-world flavours and closely guarded recipes with the most talented and creative team to create a best in class dining experience reminiscent of a bygone era, with due credit to his grandson Raghav Jaggi and Raghav’s childhood friend, restaurateur Amit Bagga. This is a twenty-first-century restaurant where guests from different backgrounds and with distinct interests can come together be it, families, corporate, travellers or ex-pats, looking for an affordable way to dine on exceptional Punjabi food. Daryaganj has retained the legacy by maintaining aesthetics, reassuring that the food quality is high and showcasing that fine dining can be accessible. The restaurant has been carefully conceptualized with great attention to detail that will result in evoking all the five human senses with a seamless blend of the past and the present.