Americano is a vibrant neighbourhood restaurant by Chef Alex Sanchez and Restaurateur Mallyeka Watsa. Since its hotly anticipated debut in March 2019, Americano remains a destination for its creative cuisine, genuine hospitality, and expertly crafted cocktails.

A visionary and pioneer of farm-to-table cooking in India, Sanchez is a champion for locally sourced produce of the finest quality. His fanatical respect for ingredients is evident in the dishes he creates, where a light touch enhances the inherent flavours of the product. The cuisine at Americano reflects a chef’s evolution: from young and ambitious, eager to display his technique; to mature and confident, leaving his ego at the door and cooking with restraint. Our menu showcases Chef Alex’s unique cooking style which draws from a diverse range of flavours and techniques, resulting in food that is layered, textural, and refined without any pretence.

Located in Mumbai’s premier arts and fashion district, Kala Ghoda, Americano is widely considered one of the finest restaurants and bars in the country and recognised among the prestigious ‘Asia’s 50 Best Restaurants’ and Condé Nast Traveller Top Restaurant