Named after two Latin American fine cocoa farmers, Paul And Mike would love to show you how great fine flavor chocolate can be. We believe farming and fermenting cocoa is both art as well as science. That the purest chocolate doesn’t have to be bitter. And that everyone deserves great chocolate.

We are headquartered in Kochi, Kerala and grow and ferment cocoa on our own farms in Kochi and Coimbatore. Also, we source wet cocoa beans from progressive farmers in Kerala and Andhra and take care of the entire post-harvest operations. Our chocolate making unit is based in Kochi, just a km away from our cocoa farm.

Our dream right from day 1 has been to make fine quality chocolate right here in India, pair it with high quality ingredients and present a wide and fun range of products to our customers.

Our first store + micro café, situated at Kemps Corner in South Mumbai, is an attempt to make it easy to access our full range by being present right in your neighborhood.