Unapologetic Foods has some of the most highly regarded restaurants in the country that are challenging the norms of the food world. Led by the dynamic duo, Chef Chintan Pandya & Restaurateur Roni Mazumdar, the group is on a mission to change our perception of diverse cuisines and empowering our communities.

Dhamaka: #1 Restaurants by The New York Times, Esquire, Eater etc.

Our food challenges the conventional norms of what you would expect when you think of Indian food. Every venture is different with its own unique fingerprint.