Rashmi Uday Singh is a world-renowned, award-winning author, TV host, and city-restaurant guide and culinary expert. She has written 40 food books, including India’s first the world’s first vegetarian guide to Paris. Rashmi’s career began with a 13-year stint in the Indian Revenue Service, a mere appetiser before she indulged her writing passion as a profession. She has been trained by the BBC and has presented numerous international and national culinary shows,