Job Description

Job Title: Chef de Partie
Location: Panchkula
Reports To: Sous Chef/Head Chef
Department: Kitchen
About Aja Honestly Good Food:
Aja Honestly Good Food is a brand dedicated to serving wholesome, ethically sourced meals that not only taste great but also nourish the body and soul. We pride ourselves on our commitment to sustainability, health, and culinary excellence. If you have a passion for cooking and a desire to contribute to a mission-driven brand, we’d love for you to join our kitchen team.
Position Overview:
The Chef de Partie (CDP) is a key member of the kitchen team, responsible for managing a specific section of the kitchen and ensuring that dishes are prepared to the highest standard. This role requires a skilled and organized chef who can work efficiently under pressure and contribute to the overall success of the kitchen operation.
Key Responsibilities:
• Section Management:
o Take full responsibility for a specific section of the kitchen (e.g., grill, sauté, pastry), ensuring that all dishes are prepared and presented according to Aja’s quality standards.
o Coordinate with other kitchen sections to ensure smooth and efficient service, particularly during peak times.
o Oversee the mise en place preparation for your section, ensuring that all ingredients are prepped and ready for service.
o Monitor portion control, waste management, and stock levels within your section.
• Cooking & Presentation:
o Prepare and cook dishes according to the menu specifications, ensuring consistency in flavor, texture, and presentation.
o Maintain high standards of cleanliness and organization in your work area, adhering to food safety and hygiene regulations.
o Assist in the development of new dishes and menu items, providing input based on your expertise and creativity.
o Ensure that all dishes leaving your section are presented attractively and are of the highest quality.
• Team Collaboration:
o Work closely with the Sous Chef and Head Chef to ensure that the kitchen operates smoothly and efficiently.
o Assist in training junior kitchen staff, providing guidance on cooking techniques, kitchen organization, and food safety.
o Communicate effectively with the front-of-house team to accommodate special requests and dietary requirements.
o Participate in regular kitchen meetings, offering feedback and suggestions for continuous improvement.
• Quality Control:
o Ensure that all ingredients used in your section are fresh, properly stored, and of high quality.
o Conduct regular checks on the quality and presentation of dishes, making adjustments as necessary to maintain consistency.
o Monitor cooking times and methods to ensure that dishes are cooked to perfection and served promptly.
• Compliance & Safety:
o Adhere to all food safety and hygiene regulations, including proper handling, storage, and labeling of ingredients.
o Maintain a clean and organized workstation, ensuring that all equipment is used safely and correctly.
o Report any kitchen equipment issues to the Sous Chef or Head Chef and assist in maintaining kitchen equipment as needed.
o Stay up-to-date with industry trends and kitchen best practices, incorporating new techniques into your work.
Qualifications:
• Proven experience as a Chef de Partie or similar role in a high-quality kitchen, preferably with a focus on healthy or sustainable cuisine.
• Culinary diploma or equivalent qualification from a recognized culinary school.
• Strong knowledge of food safety, sanitation, and hygiene practices.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Excellent attention to detail and commitment to producing high-quality dishes.
• Strong organizational and time management skills.
• Ability to work well in a team and communicate effectively with colleagues.
• Passion for cooking and a commitment to Aja’s mission of providing honestly good food.
What We Offer:
• Competitive salary and benefits package.
• Opportunities for professional growth and development within the company.
• A positive and supportive work environment.
• The chance to work with a team dedicated to culinary excellence and sustainable practices.