Job Description

We are seeking a talented and experienced cook specializing in North Indian cuisine to join our team as the Head Cook. This is an exciting opportunity to lead the kitchen of our upcoming restaurant and showcase your culinary skills

Location :Bangalore

Key Responsibilities:

Prepare and cook a variety of North Indian dishes, ensuring high quality and consistency.
Oversee and manage the entire kitchen operations, including inventory management, food preparation, and presentation.
Develop and refine recipes to enhance the menu.
Train and supervise kitchen staff, ensuring efficient and smooth operations.

Requirements:
Minimum of 2-3 years of experience in cooking North Indian cuisine.
Proven ability to manage a kitchen and lead a team.
Strong understanding of food safety and sanitation practices.
Passion for culinary arts and a creative approach to menu development.

Benefits:
Competitive salary.
Accommodation and meals provided.
Opportunity to grow with a new and dynamic restaurant.