Job Description

 Preparing alcoholic or non-alcoholic beverages for bar and patrons
 Interacting with customers, taking orders, and serving snacks and drinks
 Assessing bar customers’ needs and preferences and making recommendations based on customer tastes and preferences.
 Mix ingredients to prepare cocktails.
 Plan and present bar menu
 Check customers’ identification and confirm it meets legal drinking age.
 Restock and replenish bar inventory and supplies.
 Stay guest focused and nurture an excellent guest experience.
 Comply with all food and beverage regulations.
 Process payment from customers
 Build a rapport with regular customers to create a positive atmosphere.