Job Description

Are you an experienced and passionate individual with a flair for creating exceptional guest experiences? Then this is an extraordinary opportunity to join our team and be a part of something truly special.

Responsibilities:

Showcase your expertise by providing impeccable service.
Collaborate closely with our talented team to deliver flawless service and create memorable guest experiences.
Embody the essence of Bossa’s culinary philosophy.
Demonstrate exceptional knowledge and recommendations regarding our menu, reflecting the fine dining background and attention to detail that defines Bossa.
Embrace the opportunity to expand your wine knowledge as you contribute to the seamless pairing of wines and menu items.

What We’re Looking For:

Previous experience in a fine dining setting is preferred but not essential.
Commitment to exceptional service and attention to detail is the most important requirement.
A genuine passion for the hospitality industry, as we believe that passion is the driving force behind every memorable guest experience.
WSET certification or wine knowledge is a plus, demonstrating your commitment to enhancing the guest experience.
Excellent communication skills, allowing you to connect effortlessly with guests and create a warm and welcoming atmosphere.
A team player with a collaborative mindset, ready to contribute to a supportive and nurturing work environment.
Impeccable attention to detail, ensuring that every aspect of the dining experience is executed flawlessly.

Why Bossa?

Join a culinary journey led by Nilson Chaves, former Head Chef at Two Michelin starred ‘Oteque’ in Rio de Janeiro and renowned for his innovative approach!

Don’t miss this perfect opportunity to join our passionate team and work alongside industry-leading professionals who will nurture your talents and elevate your career in the hospitality industry!