Job Description

Job Role as a Commis – 1 would include:

Food Preparation: Assist in the preparation of continental dishes according to the recipes and guidelines provided by the Head Chef. This includes cutting, chopping, marinating, and other basic preparation tasks.
● Cooking: Execute cooking tasks, including grilling, sautéing, frying, baking, and boiling, to achieve the desired taste and presentation of continental dishes.
● Plating and Presentation: Assist in the artistic and attractive presentation of dishes to enhance their visual appeal and ensure they are served at the appropriate temperature.
● Quality Control: Ensure that all continental dishes are prepared and cooked to the highest quality standards, adhering to the restaurant’s specifications and maintaining consistency.
● Kitchen Cleanliness: Maintain cleanliness and hygiene in the kitchen area, including workstations, equipment, and utensils. Follow food safety and sanitation guidelines to ensure a safe working environment.
● Ingredient Management: Assist in monitoring stock levels of continental ingredients and inform the Head Chef or Sous Chef when supplies need to be replenished.
● Collaboration: Work closely with other members of the kitchen team, including other Commis chefs, to ensure smooth and efficient kitchen operations.
● Menu Development: Contribute ideas for new continental dishes and participate in menu development discussions, sharing insights and creativity.
● Continuous Learning: Stay updated on current trends, techniques, and best practices related to continental cuisine, attending training sessions or workshops if required.