Job Description

Purpose-
The purpose of this post is to assist in the preparation and service of all sections in the kitchen under the general guidance and supervision of the chef.

JOB FUNCTION-

1 Maintaining high standards of hygiene.
2 Preparing the ingredients for operations.
3 Measuring dish ingredients and portion sizes accurately.
4 Dealing with deliveries and stock rotation.
5 Preparing, cooking and presenting dishes within your specialty.
6 Maintaining FIFO in kitchen
7Assisting chef in optimization of wastages, variance control.

AGE- Max.25 Years
EPERIENCE- 1-2 Years in Hotels/Restaurants
LANGUAGE TO USE -English
LOCATION Cinema
EDUCATION- Graduate
SPECIALITY -Hotels and Restaurant

Contact Details-
mansi.singh@teamlease.co.in