Job Description

1. Maintain specified standards of punctuality, professionalism and grooming at all times.
2. Serve food and beverages according to prescribed norms.
3. Carry out side duties as assigned on a daily basis by their supervisors.
4. Provide courteous and professional service always.
5. Coordinate with other colleagues at the outlet to ensure a good working relationship is maintained.
6. Be conversant with all items on the menu and emphasize on suggestive selling.
7. Prepare bills and collect payment.