Job Description

We’re looking for a Chef De Partie to join our team to deliver a dining experience that has been enjoyed for over 50 years!

The role of the Chef De Partie is to successfully assist our kitchen brigade throughout service. Ideal commis chef candidates should have the following:
As a seasoned chef, you’ll be capable of running more than 1 section as part of our kitchen brigade
You’ll have prior experience as a CDP as part of a high volume service kitchen
You’ll go above and beyond to maintain the kitchen’s high standards in food rotation and restocking.
Your keen eye for detail will help us maintain impeccable kitchen and food safety standards, all while utilizing state-of-the-art kitchen production equipment.
We value flexibility & adaptability as you’ll be joining a high-volume kitchen. Your willingness to embrace challenges will be an asset.
And as a positive and approachable team player, you’ll be an essential part of our team’s success. Come join us and put your culinary skills to the test!