Job Description

We’re looking for a Commis Chef to join our team to deliver a dining experience that has been enjoyed for over 50 years!

The role of the Commis Chef is to assist our kitchen brigade throughout service successfully. Ideal commis chef candidates should have the following:
As a seasoned ingredient preparer, you’ll be responsible for selecting only the highest quality ingredients for our world-class dishes.
You’ll go above and beyond to maintain the kitchen’s high food rotation and restocking standards.
Your keen eye for detail will help us maintain impeccable kitchen and food safety standards, all while utilising state-of-the-art kitchen production equipment.
We value flexibility & adaptability as you’ll be joining a high-volume kitchen. Your willingness to embrace challenges will be an asset.
And as a positive and approachable team player, you’ll be an essential part of our team’s success.