Job Description

Prepare and cook high-quality dishes according to menu specifications.
Supervise and coordinate the activities of commis chefs and kitchen assistants assigned to your section.
Ensure all food products are handled, stored, and prepared safely and hygienically.
Monitor stock levels and assist in ordering supplies as needed.
Maintain cleanliness and organization in the kitchen area, adhering to food safety standards.
Train and mentor junior members of the kitchen team.
Collaborate with other chefs and kitchen staff to ensure smooth operation of the kitchen.
Contribute ideas for menu development and participate in menu planning.
Adhere to all company policies, procedures, and regulations.