Job Description

Position:

Sous Chef/head chef

Salary – 35000 to 40000 plus incentives

Duties & Responsibilities :

Reports to CEO.

.. Will look at the overall management of the kitchen.

.. Setting up new menus, follow all sops.

.. Standardisation of recipes & food cost.

.. Makes sure the kitchen is clean, hygienic and all equipments are functioning well.

.. Raw Material Management.

.. Cooks/Manpower management in the kitchen (Setting duty rotas, shifts, leaves etc)

.. Visiting franchise locations

Education qualification:
12th /Catering graduate

Computer knowledge essential. Should know excel.

Work experience:
2 to 4 years as head chef

Location : A leading restaurant brand at Mahim

Call/ WA.. 9594797326

info@culturecurry.com