Job Description

We have an exciting opportunity for a motivated and enthusiastic Commis Waiter/Waitress to join our team at the Michelin starred Pétrus by Gordon Ramsay, located in Knightsbridge.

Pétrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team.

What you do as a Commis Waiter/Waitress:
• You pride yourself on having excellent product knowledge and going the extra mile to create memorable guest experiences
• You thrive on teamwork and support the management team to guarantee guests always have a fully positive dining experience
• You’re keen to use your interpersonal skills, energy, and passion for food to ensure the highest standards and performance targets are constantly achieved

We are ideally looking for candidates who:
• Have previous experience working within a Michelin Star environment
• Are passionate about delivering the highest levels of service to our guests in an engaging and informative way
• Be able to work effectively as part of a team and build rapport with our guests and the team
• Desire to continuously learn and improve both knowledge and skills

What’s in it for you:
• Competitive Pay Rate
• Tuesday to Saturday work schedule
• Wage stream employer-Employees can access up to 50% of wages before payday
• Access to our world-class training & development opportunities globally
• Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
• A fantastic 50% discount on food and drink in select UK restaurants
• 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family
• Meals on duty

If you have a love for hospitality, a passion for creating memorable guests experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you.

We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.