Job Description

We are seeking a skilled and creative CDP/QSR F&B Prep Staff with some experience in European/Continental/Indian/Quick Service Multi Cuisines to join our team (Temporary/Consulting/Full-time/Part-time basis as per choice). You will be responsible for crafting and executing a diverse range of cuisines with precision and innovation. You will play a pivotal role in maintaining the high standards of culinary excellence and ensuring customer satisfaction.

Responsibilities:

Menu Development: Collaborate with management to further improve the menu featuring a variety of continental cuisine options, considering customer preferences and market trends.
Food Preparation: Prepare and cook a wide array of continental dishes including appetizers adhering to recipes and standards for taste, presentation, and portion size.
Quality Control: Maintain strict quality control measures to ensure that all dishes meet our standards of excellence in taste, freshness, and presentation.
Inventory Management: Manage inventory levels for ingredients and supplies, ensuring adequate stock is available while minimizing waste and controlling costs.
Kitchen Hygiene: Uphold high standards of cleanliness, organization, and hygiene in the kitchen area, following food safety regulations and sanitation guidelines.
Team Collaboration: Work closely with other kitchen staff members to coordinate food preparation, timing, and delivery to ensure smooth operations during busy periods.
Training and Development: Provide guidance and training to kitchen staff as needed, fostering a collaborative and supportive work environment.
Innovation: Stay updated on emerging culinary trends and techniques, continuously seeking opportunities to innovate and enhance our menu offerings.
Requirements:

Proven Experience: Minimum of 1 year of working experience, with a strong track record of culinary excellence.
Culinary Skills: Proficiency in preparing a wide range of continental cuisine dishes, with expertise in techniques such as grilling, sautéing, and baking.
Creativity: Demonstrated ability to develop innovative and appealing menu items that satisfy customer preferences and enhance the dining experience.
Attention to Detail: Meticulous attention to detail in food preparation, plating, and presentation, with a commitment to maintaining high standards of quality and consistency.
Time Management: Strong organizational and time management skills, with the ability to prioritize tasks effectively and work efficiently in a fast-paced environment.
Team Player: Excellent communication and interpersonal skills, with a collaborative and cooperative approach to working as part of a team.
Adaptability: Flexibility to adapt to changing priorities and business needs, with a positive attitude and willingness to take on new challenges.
Culinary Qualifications: A diploma or professional training course certificate is not mandatory. Skills will be given more preference.
Knowledge of salads and salad dressings would be preferable
Candidate should have strong work ethics and desire to learn and experiment with new recipes.