Job Description

Selected Candidate will play a pivotal role in maintaining the high standards of culinary excellence and ensuring customer satisfaction.

Responsibilities:

Menu Development: Collaborate with management to further improve the menu featuring a variety of continental cuisine options, considering customer preferences and market trends.

Food Preparation: Prepare and cook a wide array of continental/Indian dishes including appetizers adhering to recipes and standards for taste, presentation, and portion size.

Quality Control: Maintain strict quality control measures to ensure that all dishes meet our standards of excellence in taste, freshness, and presentation.

Kitchen Hygiene: Uphold high standards of cleanliness, organization, and hygiene in the kitchen area, following food safety regulations and sanitation guidelines.

Team Collaboration: Work closely with other kitchen staff members to coordinate food preparation, timing, and delivery to ensure smooth operations during busy periods.

Innovation: Stay updated on emerging culinary trends and techniques, continuously seeking opportunities to innovate and enhance our menu offerings.

Requirements:

Proven Experience: Minimum of 1 year of experience working in Continental/Indian section, with a strong track record of culinary excellence.

Culinary Skills: Proficiency in preparing a wide range of continental /Indian cuisines. Skillful in techniques such as grilling, sautéing, and baking.

Creativity: Ability to develop innovative and appealing menu items that satisfy customer preferences and enhance the dining experience.

Attention to Detail: Meticulous attention to detail in food preparation, plating, and presentation, with a commitment to maintaining high standards of quality and consistency.

Team Player: Collaborative and cooperative approach to working as part of a team.

Adaptability: Flexibility to adapt to changing priorities and business needs, with a positive attitude and willingness to take on new challenges.

Culinary Qualifications: A diploma or training course certificate is not mandatory. Skills and experience will be given more preference.
Knowledge of salads and salad dressings would be preferable