Job Description
We are seeking a skilled Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team at Hotel Bareilly Palace, Bareilly.
Responsibilities:
• Prepare and present authentic Indian dishes with consistency.
• Oversee your section and guide junior kitchen staff.
• Maintain kitchen hygiene and food safety standards.
• Assist with inventory, stock management, and menu development.
Requirements:
• Experience as a CDP or similar role in an Indian kitchen.
• Expertise in Indian cuisine and strong leadership skills.
• Knowledge of food safety and ability to thrive in a fast-paced environment.
What We Offer:
• Competitive salary, growth opportunities, and a dynamic work environment.