Job Description

Responsibilities:
– Oversee daily restaurant operations and ensure high-quality service.
– Manage staff schedules, training, and performance.
– Maintain inventory and manage cost controls.
– Ensure compliance with health, safety, and hygiene standards.
– Handle customer inquiries, feedback, and resolve complaints.
– Drive sales through strategic planning and promotions.

Requirements:
– Proven experience as a Restaurant Manager or similar role.
– Strong leadership and team management skills.
– Excellent communication and problem-solving abilities.
– Knowledge of restaurant software and cost management.
– Ability to work flexible hours, including evenings and weekends.