Job Description

Job Responsibilities:
Present menu and share promotions, specials and items to customers.

Take food and beverage orders, repeat orders to guests and inform guest of estimated time to serve.

Oversee a team of servers who are assigned to his/her shift.

Key orders in the Point-of-Sale system efficiently.

Process payment and check bills promptly.

Maintain cleanliness of the outlet.

Job Requirements:

Relevent experience working in restaurant will be an advantage.

Execellent customer service and willingness to learn new items on food and service;

Team player with excellent interpersonal and communication skills;

Able to work in fast-paced F&B environment;

Able to commit weekends and public holidays;

Able to work split shift