Hospitality Hope is excited to share that Magazine St. Kitchen’s popular podcast Speak Greasy with Gauri Devidayal has launched its highly anticipated Season 3, featuring a stellar lineup of culinary icons and industry leaders. Hosted by Gauri Devidayal, Co-Founder and CEO of Food Matters Group, this season promises more captivating conversations with some of the brightest minds shaping the food and beverage world.
Since its inception, Speak Greasy has been celebrated for offering listeners an immersive experience into the culinary world, blending storytelling with insider perspectives. Set in the elegant Magazine St. Kitchen in Byculla, Mumbai, the podcast dives deep into the journeys, challenges, and inspirations behind India’s most influential chefs and food personalities.
Season 3 Highlights
In its newest season, Speak Greasy brings on a diverse array of guests, each with their unique story:
- Dylan Eitharong, Chef & Owner of Haawm, discusses his journey to establish the renowned Bangkok supper club, sharing insights on independent cooking and his favorite food spots in Bangkok.
- Sid Mewara & Shashank Jayakumar of Filandering Forker Media, explore the evolution of digital storytelling in food media and the role of food awards in today’s culinary scene.
- Sushant Dash, CEO of Tata Starbucks, shares his experience in leading Starbucks India, adapting global brands to local preferences, and insights into the future of coffee culture in India.
- Riyaaz Amlani, Founder of Impressario Entertainment Hospitality, reflects on building iconic brands like Social and Mocha and the future of hospitality in India.
- Kunal Vijayakar, renowned food anchor and media personality, discusses the changing landscape of digital food media and his 40+ years in the industry.
- Salil Deshpande, Head of Editorial Content at Condé Nast Traveller India, shares his expertise on luxury travel trends and the intersection of culinary and travel journalism.
- Divya Prabhakar, Founder of Bengaluru Oota Company, celebrates Karnataka’s culinary heritage and her role in mentoring women in hospitality.
- Mathew Varghese & Ebaani Tewari, Founders of Kari Apla, discuss the realities of opening a restaurant in Mumbai and their unique culinary venture.
The season finale promises a special guest, to be revealed at the end of the year, adding a touch of intrigue to an already exciting season.
A Culinary Celebration
The podcast airs on all major platforms, including Spotify and Apple Podcasts, as well as on YouTube in video format. From September 4 to December 25, listeners are invited to tune in and enjoy a new episode each week, delving into the world of food, innovation, and creativity.
About Magazine St. Kitchen
Magazine St. Kitchen, a 2,500 sq. ft. culinary haven in Byculla, serves as the perfect setting for Speak Greasy. This state-of-the-art kitchen doubles as an events venue and workshop space, drawing chefs and culinary enthusiasts from all over. With Speak Greasy, Magazine St. Kitchen continues to champion culinary excellence and foster meaningful conversations about food and hospitality.
Don’t miss out on this incredible season of Speak Greasy with Gauri Devidayal. Whether you’re a foodie, a hospitality professional, or someone who simply loves a good story, this podcast offers something for everyone.
