Simon Rogan’s wine-focused restaurant, The Baker & The Bottleman, welcomes a new era of elevated British fare under the guidance of newly appointed Head Chef Jake Bennett and Operations Manager Laudy Gibba-Smith. Both bring their extensive experience from Simon Rogan’s acclaimed UK and Hong Kong establishments, contributing fresh energy and expertise to this beloved dining destination.

Open daily from 6pm, the second-floor restaurant is a cozy neighborhood spot in SoHo that offers guests hearty, ingredient-driven dishes inspired by European flavors. The relaxed setting is perfect for a casual yet refined dining experience, focusing on locally sourced ingredients and British culinary flair.

New Food Menu at The Baker & The Bottleman

Chef Jake Bennett introduces an array of delicious seasonal dishes, spotlighting British comfort food with a modern twist. Some menu highlights include:

• Smashed Ratte Potato (HK$100) with bone marrow and bearnaise
• Crumpets with Smoked Eel, Horseradish, and Lard (HK$200)
• Gnocchi (HK$180) with Jerusalem artichokes and ceps
• Red Snapper (HK$300) with roasted fennel and mussels
• 14-Day Dry Aged Duck (HK$300) with ruby plum sauce and Hasselback potato

For dessert, indulge in the Pineapple Crueler with mascarpone and salted caramel or the rich Chocolate Fondant (HK$100) with clementine custard. For those craving classic flavors, the Crème Brulee (HK$100) with mixed berry compote and vanilla diplomat is a must-try.

All-New Wine Program at The Baker & The Bottleman

Under the leadership of Laudy Gibba-Smith, the new wine program boasts a diverse selection of 85 to 90 bottles from 15 countries, covering both Old and New World regions. The curated list features wines ranging from HK$410 to HK$2,000 per bottle, with standout choices like Garagisti Di Sorgono Cannonau from Sardinia and Domaine de Lucey Les Monettes from France. Laudy’s focus on sustainability and natural wines ensures guests enjoy unique, organic options, with the wine list being updated monthly to keep the offerings fresh and exciting.

Introducing New Head Chef Jake Bennett

Chef Jake Bennett brings a wealth of knowledge and experience from his time at Michelin-starred restaurants, including L’Enclume and Rogan & Co. His passion for modern British cuisine, combined with a dedication to sourcing local produce, is evident in every dish at The Baker & The Bottleman. Bennett’s innovative approach promises to delight diners with hearty, comforting fare that’s both elegant and approachable.

Introducing New Operations Manager Laudy Gibba-Smith

Laudy Gibba-Smith, the new Operations Manager, brings years of fine dining experience, having worked in leadership roles at prestigious venues such as L’Enclume and Roganic Hong Kong. Laudy’s extensive background in hospitality, combined with her passion for exceptional service, ensures a memorable dining experience for every guest at The Baker & The Bottleman.

For reservations, please contact +852 2386 8933 or book via the restaurant’s website.