Starting 7th October 2024, The Butterfly Room at Rosewood Hong Kong, led by Executive Pastry Chef Jonathan Soukdeo, introduces its all-new Autumn Afternoon Tea Experience. This seasonal offering promises an elegant, multi-course tea with a variety of sweet and savory treats crafted from premium autumnal ingredients.

A Lavish Autumn Experience

The five-course afternoon tea is priced at HK$568 + 10% per guest and includes a wide selection of Mariage Frères teas or coffee. Guests can elevate their experience with a HK$150 tea pairing or opt for a sparkling tea pairing at HK$230. Highlights of the menu include savory items like caviar-topped cauliflower soup and a variety of finger sandwiches, paired with delectable sweet treats like the Hazelnut Mille Feuille and Banoffee Choux.

About Chef Jonathan Soukdeo

Chef Soukdeo, with extensive experience working alongside world-class pastry chefs, brings his signature blend of tradition and innovation to the table. His creative approach to pastry is evident in every dish, making the Butterfly Room a must-visit destination for dessert lovers.

For reservations and further information, visit Rosewood Hong Kong or contact 3891-8888.

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