Ouzo by Fire, a new gem in Indiranagar’s dining scene, invites Bengaluru’s food lovers on a journey through the coastal cuisines of India’s western shores. With influences from the Portuguese flavors of Goa to the traditional Catholic and Saraswat-style dishes of Mangaluru, this restaurant offers a taste of the region’s culinary diversity. A project by Rosetta Hospitality, Ouzo by Fire is the vision of founder Jai Sreedhar, who seeks to offer an immersive dining experience that celebrates coastal culinary heritage. 

Ambiance and Design: A Taste of Goa in Bengaluru 

The restaurant’s design captures the essence of a Goan riviera, with spaces that feel both modern and nostalgic. Spread across two floors, the ground floor offers an intimate dining setting, with classic Portuguese-inspired elements like vintage cane chairs, granite-topped tables, and warm terracotta tones. A striking “Rooster of Barcelos” painting—a Portuguese symbol of good fortune—commands attention, bringing a touch of heritage. Upstairs, the rooftop bar embraces a modern vibe, featuring open-air seating, glass-paneled windows, and an alfresco area where guests can relax with coastal-inspired cocktails while enjoying Bengaluru’s evening breeze. 

A Menu Inspired by Tradition and Flavor 

Ouzo by Fire’s menu is a curated blend of Goan and Mangalorean delicacies, carefully explained through a helpful glossary of Konkani and Portuguese terms that enrich the dining experience. Beginning with prawn devil ajillo, a garlic and paprika-laced prawn dish infused with spicy Goan chorizo, diners are immediately drawn into the flavors of India’s coast. Another favorite, pan-fried turmeric seer fish, is paired with a tangy raw mango chutney, perfect for fish enthusiasts. 

For Mangalorean spice lovers, the prawn ghee roast features prawns sautéed in ghee with a flavorful blend of spices, and for vegetarians, a paneer version offers an equally satisfying experience. Goan staples like poie—traditional Goan bread pockets filled with fresh avocado salad or pulled chicken—make for a comforting bite, combining soft, warm bread with refreshing fillings. 

Main Courses that Celebrate Coastal Cuisine 

The main courses showcase the depth of coastal flavors. The seafood pulo—a fragrant rice dish with prawns, squid, and clams wrapped in banana leaves—evokes the rustic charm of coastal cooking. The crab kotambir features crab cooked with a unique trephala spice blend, served alongside steamed millet vermicelli, creating a dish that feels both homey and sophisticated. For those seeking comfort, the main courses offer a taste of family recipes crafted with contemporary finesse. 

Delectable Desserts with a Twist 

Desserts at Ouzo by Fire honor traditional coastal treats with a modern twist. The bebinca, a layered coconut and egg custard, is served with a warm toffee sauce that adds a rich, caramelized sweetness. Another favorite, the alle belle, features black jaggery and dried coconut rolled in a spring roll and served with rum custard, providing a sweet finish to the meal. 

A Word from the Visionaries 

Jai Sreedhar, Joint Managing Director and CEO of Rosetta Hospitality, shares his enthusiasm, saying, “Ouzo by Fire represents our commitment to culinary excellence and our dedication to honoring the diverse flavors of India’s coast.” Milan Gupta, Corporate Chef and Executive Vice President, adds, “Our goal is to give guests an authentic experience that transports them to the sun-kissed shores of the West Coast with each dish.” 

Ouzo by Fire promises to enrich Bengaluru’s food scene with its unique coastal flavors, warm ambiance, and commitment to culinary heritage, making it a must-visit for anyone looking to savor the taste of India’s western coast. 

Contact Information:

• Address: 3rd Floor, Viansh Building, 10A, #655, 100 Feet Road, Stage 1, Indiranagar, Bengaluru 560038, India
• Phone: +91 89519 89362
• Website: Ouzo by Fire
• Instagram: @ouzobyfireindiranagar

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