In Koramangala, Bengaluru’s popular food district, a new dining destination is making waves with the introduction of Dindigul Ponram Biryani, a restaurant steeped in the tradition and flavor of Tamil Nadu. This biryani, born in Dindigul’s Begampur district, carries with it the legacy of a 50-year-old family recipe that has become a cherished favorite in Tamil Nadu. Now, the Ponram family brings this heritage to Bengaluru, offering food lovers an authentic taste of Dindigul’s unique approach to biryani and other meat-centric dishes.

A Legacy of Flavor from Dindigul 

Founded by V. Ponram Yadav in 1973, the original Dindigul Ponram eatery began as a small shop. Now, managed by the fourth generation of the family, this iconic brand is celebrated for its distinct approach to mutton biryani, made with meticulously sourced ingredients. From the Ayyampalayam-grown pepper and cardamom from Thandikudi to coconut oil from local farms, the ingredients are carefully selected to reflect the authentic flavors of Dindigul. 

A Feast of Signature Biryani and Beyond 

The star of the menu is undoubtedly the mutton biryani, made with tender, young sheep meat and seeraga samba rice, known for its fragrant aroma. Unlike many other biryanis, Dindigul Ponram’s version has a perfect balance of spices and a lower fat-to-meat ratio, resulting in a flavorful yet light dish that doesn’t overwhelm the palate. Each grain of rice is infused with the aromas of freshly ground spices, creating a biryani experience that feels simultaneously familiar and fresh. 

The menu also features a range of Dindigul classics, such as the mutton chukka varuval, tender mutton cubes roasted with house-made chukka masala, and mutton kola urundai, crispy, deep-fried mutton mince balls that are a must-try. The Ponram kozhi kari masala, a spiced chicken curry, pairs beautifully with both biryani and parotta, making it a versatile favorite for any meat lover. 

A Nod to Authentic Tamil Nadu Ingredients 

The Ponram family believes in bringing the purest form of Tamil Nadu cuisine to Bengaluru, sourcing spices directly from Dindigul and the surrounding regions. Freshly ground in their own milling units, ingredients like the famous chukka masala give each dish its distinctive taste. The dedication to quality even extends to their choice of meat, as sheep are kept on their farm for two days before preparation, ensuring tenderness and enhancing flavor. 

An Experience that Feels Like Home 

Dindigul Ponram isn’t just a place to eat; it’s a learning experience in the flavors and traditions of Tamil Nadu’s culinary heritage. With classic dishes and a warm atmosphere, this restaurant is perfect for food-focused gatherings. The team’s commitment to quality, from ingredient sourcing to culinary technique, makes each meal an immersive journey through Tamil cuisine. 

Contact Information:

• Address: Shop No 575, Ganapathi Temple Rd, Koramangala 8th Block, Bengaluru, Karnataka 560095
• Phone: +91 94869 81222
• Website: Ponram Biriyani
• Instagram: @dindigulponram

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