Nestled within the chic, urban landscape of Gurgaon, Ziya at The Oberoi presents a refined Indian dining experience that marries tradition with innovation. Led by Michelin-starred chef Vineet Bhatia, this 56-seater restaurant stands as a testament to modern Indian gastronomy, captivating diners with its unique ambiance and inventive dishes. With its luxurious interiors and vibrant menu, Ziya is poised to become a landmark in Gurugram’s dining scene, offering a taste of India reimagined.

The Design: A Fusion of Modernity and Tradition

Ziya’s design, crafted by Architecture Discipline, embodies understated luxury. Guests are welcomed through a dramatic fire-fused glass entrance, leading into a space where design elements intertwine harmoniously. A monumental, liquid metal communal table sits at the heart of the restaurant like a piece of art, while nested arches and floor-to-ceiling glass on one side provide expansive views of the hotel’s waterbody, dramatically lit by fire torches at night. The decor is a thoughtful blend of hand-formed glass sconces, dark blue walls, silver accents, and individually hand-painted brass plates by local artisans, completed with elegant gold cutlery and embroidered linen napkins.

The Menu: Modern Twists on Indian Classics

Chef Vineet Bhatia brings his flair for innovation to Ziya’s menu, creating a vibrant, cosmopolitan array of dishes. Designed to reflect the youthful energy of Gurgaon, the menu borrows traditional Indian flavors from across the country and gives them a global twist. Highlights include herb paneer tikka with chili burrata and black olive chutney drops, as well as tandoori adraki lamb chops served on smoked aubergine and walnut chutney. The menu’s ‘Palate Pleasers’ section presents bite-sized treats like chilli mushroom bun maska, aloo toffee with Kashmiri chili, Goan balchao prawn toasts, and chicken bonda lollipops—a delightful introduction to the flavors that await.

The mains continue this philosophy, offering comforting yet surprising takes on Indian classics. For instance, the chicken tikka masala is served with crispy quinoa dosas, while pan-grilled fish sits atop coconut khichdi with sambhar sauce. Ziya also offers Heritage Bowls for traditionalists, including favorites like murg makhni, coastal prawns, and ghee roast mutton, paired simply with mushroom pulao or caramelized onion.

A Commitment to Quality and Sustainability

Chef Bhatia’s focus on sustainability is evident in Ziya’s sourcing of premium, locally-grown ingredients. “Other than the lamb, we source all ingredients locally, including cheeses,” says chef Bhatia. The emphasis on fresh, organic ingredients elevates every dish and enhances the authenticity of the dining experience. Desserts are crafted with the same attention to detail, featuring delights like Kulfi falooda cheesecake and mango malai, offering balanced yet indulgent flavors.

Signature Cocktails and an Unforgettable Tea Ceremony

Ziya’s beverage selection is equally impressive, offering signature cocktails and mocktails to complement the meal. Standouts include the Paan Royale (tequila, sweet paan, lime juice) and the Jamun Ras (gin, spiced jamun syrup, lime juice). However, it’s Ziya’s tea ceremony that truly makes an impact, allowing diners to end their meal with a touch of sophistication. Served with flair, the curated tea options, such as Valley of Roses and Garden Berries, are presented in a beautiful black box alongside a glass tea maker, bone china cups, and an assortment of bite-sized sweets and savories.

A Distinct Offering for Gurgaon

With its commitment to elevating Indian cuisine through quality and creativity, Ziya is positioned to transform Gurgaon’s fine dining landscape. Chef Vineet Bhatia’s distinctive touch ensures that each visit is a journey through India’s rich culinary heritage, reinterpreted for the modern palate. From the thoughtfully designed interiors to the artfully plated dishes, Ziya at The Oberoi promises an experience that resonates long after the meal concludes.

Contact Information:

• Address: The Oberoi, 443, Udyog Vihar, Phase V, Gurgaon, Haryana 122016, India
• Phone: +91 124 245 1234
• Email: Ziya.Gurgaon@oberoihotels.com
• Website: Ziya at The Oberoi, Gurgaon
• Instagram: @ziyagurgaon

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