Ming Pavilion at Island Shangri-La to Host Exclusive Hokkien x Cantonese Flavours Collaboration Dinners with Michelin Bib Gourmand Winner, Man Yuen Restaurant on 25-26 September 2024

This September, immerse yourself in a culinary journey that celebrates the best of Hokkien and Cantonese cuisines as Ming Pavilion at Island Shangri-La partners with Man Yuen Restaurant for a two-night-only collaborative dinner event. On the 25th and 26th of September, guests will experience a unique 9-course menu crafted by Chef Jack Lam of Ming Pavilion and Chef Edmond Lam, from the MICHELIN Bib Gourmand-awarded Man Yuen Restaurant.

This limited-time event is priced at HK$1,788+10% per person and promises a memorable evening of exquisite flavors. The chefs will blend their culinary expertise, offering signature dishes from each restaurant while introducing exclusive collaborative creations.

Ming Pavilion x Man Yuen Restaurant 9-Course Collaborative Dinner Menu Highlights

The evening kicks off with a stunning Appetiser Platter featuring golden oysters and chicken liver tart from Man Yuen, alongside home-style steamed dumplings and deep-fried hand-chopped prawn rolls from Ming Pavilion. Diners will then indulge in Ming Pavilion’s Buddha Jumps Over the Wall, followed by a collaborative course of Sea Cucumber stuffed with Seaweed.

Man Yuen’s Stir-Fried King with fresh prawns and sakura shrimp will satisfy lovers of Cantonese wok-hei cuisine, while the Huadiao Wine Fujian Hetian Chicken with Spring Onion Sauce, marinated with 25-year-old Huadiao wine, offers a rich, aromatic experience. The journey continues with Ming Pavilion’s Local Lobster, and a shared dish of Tomato stuffed with Fuzhou “Shan Shu” in White Rice Vinegar. The savory courses conclude with a delicate Fried Rice in Casserole, a hearty finale to the savory portion of the meal.

The meal wraps up with a sweet note, including red bean soup with dried tangerine peel and homemade mochi with sweet taro paste.

Guests can enhance their experience with two pairing options:

  • Tea Pairing curated by Ming Pavilion’s Tea Master, Tiffany Chan at HK$388+10% per person.
  • Wine Pairing at HK$750+10% per person.

Sample Menu Overview

  • Welcome Snacks: Caramelized walnuts
  • 1st Course: 8 Chinese Appetisers Tasting Platter
  • Signature Dishes: Buddha Jumps Over the Wall, Huadiao Wine Fujian Hetian Chicken, Local Lobster with Red Wine Lees, and more.
  • Dessert Platter: Red Bean Soup with Dried Tangerine Peel, Homemade mochi.

Reserve Your Spot Now!
With limited seating available, early reservations are highly recommended to experience this exclusive collaboration celebrating the best of Hokkien and Cantonese culinary traditions. To view the full 9-course menu or to reserve your table.

About Ming Pavilion
Nestled within Island Shangri-La, Ming Pavilion offers an authentic Hokkien dining experience, drawing inspiration from centuries-old traditions and the rich culinary heritage of Fujian Province. Through humble yet flavorful ingredients, the restaurant brings a soulful connection to each dish, capturing the essence of Hokkien culture.

About Man Yuen Restaurant
Located in East Kowloon, Man Yuen Restaurant is renowned for its traditional Cantonese fare, combining fresh ingredients with expert preparation under the leadership of Chef Edmond Lam. Despite its discreet location, Man Yuen has garnered a loyal following, offering an exceptional dining experience full of Cantonese warmth and hospitality.

Island Shangri-La Hong Kong
Discover luxury and tranquility at Island Shangri-La Hong Kong, an iconic hotel in the heart of the city offering world-class hospitality, exquisite dining, and breathtaking views of Victoria Harbour.

Restaurant Information

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