Nando’s PERi-PERi, the globally loved South African restaurant brand known for its flame-grilled PERi-PERi chicken, has officially opened its doors at RMZ Nexity, Hyderabad. This new location marks Nando’s first venture into the city, adding to Hyderabad’s rich and diverse food culture.
“We are excited to bring our world-famous PERi-PERi flavors to Hyderabad, a city known for its food diversity and love for spice. This opening is a milestone for us as we continue to grow our presence in India,” said Sameer Bhasin, CEO of Nando’s India. “Our authentic flavors are born in Southern Africa but built for spice lovers in India. PERi-PERi – made with African Bird’s Eye Chilli – is the heart and soul of the Nando’s experience. All our sauces, bastings, and marinades are made with fresh, real ingredients and contain no artificial flavors or colorants. We flame-grill because it tastes great and reduces fat content. Regular basting keeps it succulent, and the final basting with PERi-PERi means it’s customized to the customer’s preferred heat level. That’s what makes our chicken so unique. Nando’s lovers can now enjoy the legendary flame-grilled PERi-PERi chicken at our new Casa at RMZ Nexity, Hyderabad.”
Nando’s journey from its origins in Johannesburg, South Africa, to cities worldwide, including Hyderabad, spans over 36 years. The restaurant chain has expanded to 24 countries on five continents, offering its signature spice-filled dining experience. The new Nando’s Casa at RMZ Nexity, located in the corporate hub of Hitech City, Hyderabad, features Southern African art and contemporary design. With a 2088-square-foot space and seating for 74 customers, the restaurant is open daily from 11:30am to 11:30pm.
WHAT: Nando’s opening in RMZ Nexity, Hyderabad
WHERE: RMZ Nexity, Ground floor, Tower 30, Knowledge City, Hyderabad, Telangana 500081
WHEN: Thursday, September 5th, 2024
About Nando’s PERi-PERi:
Since its debut in Johannesburg in 1987, Nando’s has become a global favorite, known for its marinated and flame-grilled PERi-PERi chicken. Nando’s PERi-PERi sauce is made from African Bird’s Eye Chilli, an ingredient introduced to the Portuguese by Africa centuries ago. Nando’s entered the Indian market in 2013 and now operates 10 restaurants in Delhi NCR, Bengaluru, and Chandigarh.
Visit us at: https://www.nandosindia.com/
