MORA, recognized with both a MICHELIN star and the prestigious MICHELIN Green Star, is excited to introduce its newly revamped autumn lunch and dinner menus. Guided by Cheffe-Founder Vicky Lau and Head Chef Choi Ming Fai, the new menus offer a simplified yet refined selection of 5- and 6-course meals that highlight the restaurant’s dedication to local ingredients and sustainability.
The Characters of Soy: A French x Chinese Fusion
MORA’s latest menus, named CHARACTERS OF SOY, continue to explore the versatile role of soy in French-Chinese fusion cuisine. Open for dinner from Tuesday to Saturday and lunch on Fridays and Saturdays, MORA presents dishes crafted from fresh, locally sourced ingredients, celebrating the work of regional artisans and producers. Each course is a testament to the restaurant’s ongoing commitment to environmental sustainability and culinary excellence.
Autumn Lunch Menu
The new 5-course lunch menu, priced at HK$580+10%, showcases house-made soy products in innovative dishes, such as:
- Bean Curd Tartlet with soy ricotta and baby shrimp
- Cold Lobster Noodle (+HK$98) with Sakura shrimp in soymilk lobster bouillon
- Warm Hokkaido Scallop (+HK$138) with fermented tofu clam jus
Main course options include the Three Yellow Chicken Roulade with smoked hard tofu and seven-spice chicken or the Crispy Threadfin with braised soybean and chicken fat soy emulsion. To finish, guests are treated to MORA’s signature Mapo Tofu Rice and the Tofu Pudding with black rice soy ice cream and fig compote.
Autumn Dinner Menu
For dinner, the 6-course menu, priced at HK$980+10%, offers evening-exclusive creations such as:
- Creamy Tofu with razor clam, avocado, coffee oil, and mustard herbs
- Deep-Fried Tofu with squid, sesame sauce, pine nuts, and radish
- Camouflage Grouper Tofu Skin Roulade (+HK$138) with herb sauce
- Roasted Pigeon with smoked hard tofu and seven-spice pigeon jus
The dinner ends with the same sweet indulgence as the lunch menu, featuring the Tofu Pudding with black rice soy ice cream and fig compote.
Beverage Pairings
Enhance your dining experience with MORA’s curated beverage pairings. Guests can choose from:
- Two brews of premium Chinese tea for +HK$148
- Sake and tea pairing for +HK$288
- Three glasses of wine pairing for +HK$488
Each option has been thoughtfully selected to complement the flavors of the seasonal soy-based dishes.
A Commitment to Sustainability
MORA’s MICHELIN Green Star reflects its unwavering dedication to sustainability. The restaurant sources ingredients within a 160km radius to reduce its carbon footprint, uses sustainable materials, and implements waste-reduction practices like in-house tofu production. MORA’s all-electric kitchen further promotes energy efficiency, reinforcing the restaurant’s role as a leader in eco-friendly dining.
About MORA
Situated on the historic Upper Lascar Row in Sheung Wan, Hong Kong, MORA merges the best of French and Chinese culinary traditions, with a particular focus on soy. Cheffe Vicky Lau and Chef Choi Ming Fai transform soy into a versatile ingredient that elevates each dish, from house-made soy milk to tofu. The carefully curated beverage list enhances the dining experience with a selection of wines, sakes, and teas.
Awards & Accolades
- One MICHELIN Star – MICHELIN Guide Hong Kong Macau
- MICHELIN Green Star – 2022, 2023, 2024
- New Arrivals of the Year – La List 2023
- Taste Elite 20 – Harper’s Bazaar 2024
- Top 25 Restaurants of Hong Kong – Travel + Leisure 2024
Restaurant Information
Address: 40 Upper Lascar Row, Sheung Wan, Hong Kong
Tel: +852 9583 8590
Email: info@mora.com
Website: www.mora.com.hk
Opening Hours:
Lunch – Friday & Saturday: 12pm-3:30pm (last order 2pm)
Dinner – Tuesday to Saturday: 6pm-11:30pm (last order 9:30pm)
For reservations and the full autumn menus, please visit MORA’s website or follow them on Instagram at @mora_hongkong.
