We are excited to announce that Osip, the highly anticipated restaurant by acclaimed chef and farmer Merlin Labron-Johnson, will officially open its doors on the 20th of August. Bookings are now live and available through the Osip website, with a fresh selection of images ready for download to offer a glimpse of this remarkable new venture.
A Vision Rooted in the Land
Osip is not just another restaurant; it is an immersive experience designed to deepen the connection between food and its origins. At the heart of Osip’s philosophy is the notion that dining goes beyond the plate, engaging guests in conversations about the land, the seasons, and the community that supports its menus.
Merlin Labron-Johnson’s unique approach puts his role as a farmer first and a chef second, ensuring that every dish reflects the field-to-plate ethos that defines his culinary vision. By working closely with the artisans and growers of Somerset, Merlin highlights the richness of the region’s local produce and brings it to the forefront of his menus.
Hyper-Local and Sustainable
Osip’s menus are built on an intricate network of hyper-local producers, with the surrounding community playing an integral role in the restaurant’s success. Local farms and orchards provide the majority of Osip’s ingredients, while nearby residents contribute surplus fruit and wild foraged goods. In fact, Osip’s close-knit connection to the land is bolstered by the generous offering of land for growing ingredients—further exemplifying the community’s shared commitment to sustainability.
Biodynamic and Seasonal Cuisine
At Osip, menus are dictated by the natural rhythms of the land, driven by biodynamic principles and determined by what the climate, rather than the calendar, makes available. This ensures that every dish is not only seasonal but also mindful of the environment in which it is grown.
A Celebration of Somerset’s Artisans
Alongside the hyper-local ingredients, Osip also highlights the region’s craftsmanship through its beverage program. Wines from small-scale, sustainable growers, traditional Somerset ciders, and local spirits are featured on the menu, including the annual Osip Cider, crafted with apples native to the region.
Art Meets Gastronomy
Osip aims to be more than just a dining destination; it is a cultural space where art and gastronomy converge. Each year, a rotating portfolio of artists will hold residencies at Osip, with their works becoming part of the restaurant’s permanent visual identity. This program will debut with the renowned works of Christopher Le Brun, whose art will complement the restaurant’s ethos of sustainability and community.
As the opening date of 20th August approaches, Osip invites you to join this exciting new chapter. Book your table today and immerse yourself in a dining experience that celebrates the land, the seasons, and the people of Somerset.
