Located at 213 East 45th St in Midtown Manhattan, Veerays is a modern-day speakeasy that redefines the Indian dining experience. Helmed by Michelin-starred Chef Hemant Mathur, Veerays combines the allure of 1920s glamour with the rich, vibrant flavors of India. The restaurant’s chic, vintage-inspired decor transports guests to an era of elegance and sophistication, creating an ambiance that is both nostalgic and cutting-edge.

Food at Veerays is served in a retro style, reflecting the restaurant’s unique blend of old-world charm and modern creativity. Signature dishes include The Don’s Lamb Chops, paired with marble potatoes and pear chutney; Illegal Pheasant, served tandoori style; and Millionaire Moilee, featuring sea bass swimming in a coconut curry. Each dish is crafted to surprise and delight, offering a bold and exciting take on traditional Indian cuisine.

With its distinctive combination of stylish decor and innovative dishes, Veerays stands out as a unique addition to New York City’s dining scene, offering an experience that is as memorable as it is delicious.