At Lazy Pear, we’re committed to nurturing our relationship with food. Our first venture, Silo, offers a unique experience where people can immerse themselves in the world of gastronomy.

A multifaceted centre with several exciting components under one roof is what sets us apart. Step into our Applications Lab, where we brew non-alcoholic beverages that honour Ayurvedic and biodynamic principles. But that’s not all – our lab also doubles as an incubator for other small food businesses, fostering innovation and collaboration.

We believe in supporting local and indigenous producers, and through our Artisanal Store you can discover a treasure trove of carefully curated, high-quality products, sourced from small-scale producers across India.

Hungry for more? Our Café is the heart and soul of Silo, where the menu is crafted to highlight the best of each season. With an emphasis on utilising local produce, we strive to maximise the use of indigenous ingredients, while ensuring a flavourful and sustainable dining experience. We take pride in collaborating with small-scale farmers, producers, and chefs to champion our commitment to creating a more equitable and delectable food future.The café is more than just a place to grab a delicious meal. It’s a dynamic space that hosts a wide array of engaging experiences. From kitchen takeovers to immersive workshops – there’s always something exciting happening at Silo, where we bring together various stakeholders of the food system – farmers, chefs, producers, writers, designers, artists, and of course, consumers – to create a meeting ground for sharing knowledge and building a more inclusive community.

At Silo we’re passionate about furthering connections and creating meaningful relationships within the food system. Join us as we embark on a journey like no other! One where good food, creativity and sustainability intersect. Connect with us and stay tuned for exciting updates, opportunities and collaborations.