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(Expat Head Chef) The ideal candidate is a strong leader and has a thorough understanding of kitchen operations. You will be responsible for planning, organising and leading the Kitchen Department according to company, local, and regional policies and standards. In addition to managing teams, seasonal menus, events, and ensuring overall cleanliness and the highest health and safety standards in food handling, the Head Chef is responsible for preparing and maintaining the kitchen budget.

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1 Applicant(s) Restaurant Manager
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Multiple Vacanies – Kyma Mumbai & Pune

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